nativeskins:

For those of you interested, here are a few books you can pick up on Native American foods and recipes. 

Spirit of the Harvest: North American Indian Cooking by Martin Jacobs and Beverly Cox

Foods of the Southwest Indian Nations  by Lois Ellen Frank

Foods of the Americas: Native Recipes and Traditions by Smithsonian American Indian, Fernando Divina, and Marlene Divina

Native Harvests: American Indian Wild Foods and Recipes by E. Barrie Kavasch